Served at
Antica Trattoria Di PietroA historic, family-run trattoria in Melito Irpino, Italy, known for its commitment to preserving and serving authentic local dishes and traditions of the Irpinia region since 1934.
Cured ham, highly praised by reviewers.
Prosciutto is an Italian dry-cured ham, also known as prosciutto crudo. It is characterized by being uncooked and unsmoked. This type of ham is typically served thinly sliced.
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A historic, family-run trattoria in Melito Irpino, Italy, known for its commitment to preserving and serving authentic local dishes and traditions of the Irpinia region since 1934.
Chef known for traditional handmade pasta and cuisine from Melito Irpino, Irpinia, Campania, Italy.
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