Served at
BuzzworksA craft beer sports bar and event venue in San Francisco.
Slow-cooked pork, typically shredded and often served in a sandwich or as a plate with sauce.
Pulled pork is an American barbecue dish, specifically originating from the Southern United States. It is based on pork shoulder that is typically slow-smoked over wood, with indoor variations using a slow cooker. The meat is then manually shredded and mixed with a sauce, often served on bread as a sandwich or eaten on its own.
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A craft beer sports bar and event venue in San Francisco.
Celebrated chef and owner of the now-closed Chardon d'Or restaurant in Glasgow, known for his French fine dining.
Similar dishes to "Pulled Pork"