Served at
MareeA restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
A puree made from pumpkin, served as part of a meal.
A purée is a preparation of cooked food, commonly made from vegetables, fruits, or legumes. It is characterized by being ground, pressed, blended, or sieved to achieve a soft, creamy paste or liquid consistency. The term "purée" itself is of French origin.
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A restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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