Served at
Restaurant Pearl MorissetteA two-Michelin-starred fine dining restaurant in Lincoln, Ontario, known for its seasonal French-inspired cuisine and farm-to-table approach.
Rack of Lamb
A rack of lamb is a cut of lamb taken perpendicularly from the spine, typically containing eight or sixteen ribs. It can be sold as a single rack (one side) or a double rack (both sides). A presentation known as a "guard of honour" involves joining two French-trimmed racks.
- Key ingredients
- lamb
Taste profileSavoryUmamiRichFine Dining
Where can you eat Rack of Lamb?
Rack of Lamb is served at Restaurant Pearl Morissette in Lincoln. Similar dishes on Hungru: Rack of Lamb at Private Chef Services, Rack of Lamb, Grilled at Akara and Rack of Lamb at The Matheson.
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