Served atBird DogManhattan, United StatesA restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
Created byJoe HouA Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
RavioliSanti·guy aricheTel Aviv-Yafo · 9,113 km from this dishA type of Italian pasta consisting of a filling sealed between two layers of...1 save|
PastaAll Well·Noah SandovalChicago · 1,146 km from this dishClearly made in-house with a perfectly balanced sauce.|
Main CourseKOL·Santiago LastraLondon · 5,567 km from this dishThe principal dish of a meal, typically larger and more substantial than...|
RavioliRestaurante TerreAlacant · 6,117 km from this dishLight, flavorful, and presented with an artistic touch.|
