All Well

Key Information

All Well is a restaurant and bar located in Chicago's West Loop neighborhood, founded by friends Larry Feldmeier and Noah Sandoval. It offers two distinct dining experiences: a 5-course tasting menu in the dining room and an à la carte menu available at the bar and patio. The ambiance is described as warm, comforting, refined, and inviting, with a dark wood interior and a curated music playlist. The restaurant is also known for its excellent cocktail program, overseen by Maxx Kleiner, and a well-regarded wine list. Walk-ins are welcome, especially at the bar, which offers open seating and a view of the kitchen line.

Customer Perception

Customer perception is largely positive, with many praising the excellent service, thoughtful cooking, and welcoming atmosphere. The cocktail program and wine list consistently receive high marks. Specific dishes like the 'beans with quail,' 'Délice de Bourgogne Luna with Puffed Grain Toast,' 'Brandade,' and 'short rib sammie' have been highlighted as memorable. While the ambiance is universally appreciated, some individual dishes on the tasting menu have received mixed feedback, with a few reviewers finding certain items underwhelming, mediocre, or having overpowering flavors.

Additional Details

All Well is connected to the team behind Oriole, a highly-regarded restaurant, suggesting a pedigree of culinary excellence. Maxx Kleiner is responsible for the restaurant's cocktail program. Bartenders Madsen and Katie, and server Erin, have also been specifically mentioned for their excellent service.

Cuisine Highlights

Best Times to Visit

Walk-ins are welcome, particularly at the bar and patio areas, which offer open seating without reservations. The restaurant also offers a late-night option, with last call around 11:45 PM, making it suitable for evening dining and drinks.