Photo by Monteverde Restaurant & Pastificio via Google Maps

Monteverde Chicago

Name: Monteverde Chicago
Address: 1020 W Madison St, Chicago, IL 60607, USA, Chicago, 60607, US
Price range: $$$
Rating: 4.7

Chicago, United States

4.7

Google Score

Overview

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Opening Hours

Closed now

Monday

Closed

Tuesday

11:00 AM – 9:30 PM

WednesdayToday

11:00 AM – 9:30 PM

Thursday

11:00 AM – 9:30 PM

Friday

11:00 AM – 10:30 PM

Saturday

11:00 AM – 10:30 PM

Sunday

Closed

A highly acclaimed Italian restaurant in Chicago, where Colin Tuska is currently associated as of March 2024, contributing to its wine program.

Meet the Chef

Sarah Grueneberg

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Sarah Grueneberg is a highly acclaimed chef, a James Beard Award winner, and the chef/owner of Monteverde Restaurant & Pastificio in Chicago. Originally from Texas, she is known for her innovative Italian cuisine...

Insights

ItalianSteakhouseSeafoodCafeVegan-friendlyUpscaleLunchDinnerFine DiningWine Bar

Last updated: 8/1/2026, 5:36:56 AM

Key Information

Monteverde Chicago is an acclaimed Italian restaurant located in Chicago's West Loop neighborhood. It is renowned for blending traditional Italian culture and cooking with contemporary influences, featuring a prominent pasta-making station visible to diners. The atmosphere is often described as loud and lively, making it a vibrant dining destination.

Customer Perception

Customers consistently praise Monteverde for its exceptional house-made pasta, with dishes like Cacio e Pepe and Lasagna al Forno frequently highlighted as favorites. The tiramisu is also a standout dessert, noted for its generous portion and rich flavor. Reviewers commend the warm, friendly, and attentive staff, as well as the lively ambiance. Securing a reservation is often challenging, underscoring its popularity and high demand as one of Chicago's best Italian restaurants.

Additional Details

A unique feature of Monteverde is its visible pasta-making station, allowing diners to observe the creation of their fresh, house-made pasta. The restaurant also boasts an extensive Italian wine selection.

Cuisine Highlights

House-made pasta Cacio e Pepe Lasagna al Forno Tiramisu Wagyu beef skewers

Dietary Options

Vegetarian options available

Best Times to Visit

Reservations are highly recommended and often difficult to secure, indicating that the restaurant is popular during all operational hours, especially for dinner. Planning significantly in advance is advised.

Awards & Recognition

MenuMaster Innovator of the Year Nomination (for Chef Sarah Grueneberg) • 2020

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Google Reviews

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Stephanie

Google review • 2 months ago

Google

5

You MUST get the burrata e ham full portion appetizer! This was my favorite part of the meal - salty from the prosciutto, prosciutto butter, and burrata and a slight hint of sweetness with the jam all on a fluffy bread. The pastas were also delicious and good shareable portions. 10/10 understand why it’s so hard to get a last minute reservation here.

Owen M

Google review • 4 months ago

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Vijay K

Google review • 3 months ago

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Andrew Lim

Google review • 3 months ago

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Dari’s Passport & Plate

Google review • 7 months ago

Google

5

I came to celebrate my Birthday at Monteverde and would highly recommend. It was my first time here, mostly because it's hard to snag an online reservation and I obviously see why! The service was very comforting and being able to watch the pasta making station was a great touch to the atmosphere. The FOOD was spectacular! We order what was highly recommended: Burrata e ham, cacio whey pepe, and the lasagna al forno. The lasagna was my favorite dish, but really everything was amazing, the fresh pasta and flavor combinations makes this place and their dishes so memorable. Not only do they have some of the best pasta dishes in Chicago, do not skip out on their desserts! The tiramasu was amazing. I can write about all the flavors and dishes, but really you should try it out yourselves! Highly recommeded Chicago staple.

5

Monteverde absolutely lived up to the hype. The Cacio e Pepe was perfectly executed with incredible flavor, and the Pomodoro Spaghetti showed how amazing simple, fresh ingredients can be. The Wagyu beef skewers were tender, flavorful, and cooked just right. And whatever you do, beware the tiramisu. The portion is incredibly generous, but every bite is worth it. It’s rich, creamy, and the perfect way to end the meal. The staff was warm, friendly, and attentive, making the entire lunch experience even more enjoyable. I would happily come back the next time I’m in Chicago.

5

Great Italian restaurant located in the West Loop - Monteverde by Chef Sarah Grueneberg (former Top Chef contestant) focuses on delicate handmade Italian pastas and large hearty shareable mains. Some dishes signatures include the wagyu beef skewers and the massive ragu napoletana (huge pork neck, sausage and gremolata). Also be sure to save room for dessert such as the delicious lemon ice cake! Reservations are notoriously hard to come by and will take a fair amount of persistence to book, but Monteverde is easily one of the best Italian restaurants in Chicago.

5

Worth every bit of the reservation struggle. I went during Restaurant Week and loved being able to sample a little bit of everything. The shrimp and potatoes were hands down my favorite; so flavorful and perfectly done. The meatball was unbelievably tender, and the house made gnocchetti was outstanding. You can even watch them making the pasta, which makes the whole experience feel extra special. The tiramisu was simply amazing. Add in attentive, friendly service and it was a great experience all around. I’d absolutely come back.