Served at
Monteverde ChicagoA highly acclaimed Italian restaurant in Chicago, where Colin Tuska is currently associated as of March 2024, contributing to its wine program.
Melanzane alla Parmigiana is a classic Italian vegetarian dish featuring layers of fried or baked eggplant slices, rich tomato sauce, fresh basil, and various cheeses like mozzarella and Parmesan, baked until golden and bubbly.
Moussaka is a dish primarily based on aubergine (eggplant) or potato. It often includes ground meat and typically features a sauce. This dish is common in the Balkans and the Middle East, where it is known for its many local and regional variations.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly acclaimed Italian restaurant in Chicago, where Colin Tuska is currently associated as of March 2024, contributing to its wine program.
A James Beard Award-winning chef, owner of Monteverde Chicago, and author of 'Listen To Your Vegetables.'
Similar dishes to "Roman Eggplant Parm"