A classic Italian baked pasta dish featuring layers of wide pasta sheets, rich meat ragù, béchamel sauce, and various cheeses, baked until golden and bubbly.
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A highly acclaimed Italian restaurant in Chicago, where Colin Tuska is currently associated as of March 2024, contributing to its wine program.
A James Beard Award-winning chef, owner of Monteverde Chicago, and author of 'Listen To Your Vegetables.'
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