Served at
RoxanneAn innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
A creative take on a cheesesteak, presented as a raw beef tartare, described as one of the best tartares.
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An innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.
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