An intimate, timed omakase sushi bar known for its high-quality, Edomae-style sushi and a speakeasy ambiance inspired by the 1920s Art Deco era.
Shrimp served raw, with an option for a slight torching to alter texture and flavor, as requested by a customer.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An intimate, timed omakase sushi bar known for its high-quality, Edomae-style sushi and a speakeasy ambiance inspired by the 1920s Art Deco era.
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