A highly prized type of prawn, known for its intense flavor and vibrant red color, often served simply grilled or raw.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A renowned Spanish restaurant in Alicante, established in 1971, known for its high-quality seafood and traditional cuisine, featuring both a bustling bar and a fine dining area.
Start exploring
Search a favorite — or discover something new