A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
Chef Charlie Foster is the Executive Chef at Woods Hill Pier 4 in Boston, MA. He is known for his farm-to-table approach, emphasizing seasonal and sustainable ingredients.
Last updated: 9/8/2026, 4:02:49 AM
Woods Hill Pier 4 is a farm-to-table restaurant located in Boston's Seaport District, offering magnificent harbor views. It emphasizes thoughtfully sourced, local, and organic ingredients.
Customers generally praise the restaurant for its beautiful waterfront location and commitment to fresh, high-quality ingredients. The farm-to-table concept is a recurring positive theme in reviews.
The restaurant is owned by Kristin Canty and features Chef Charlie Foster. It is situated at 300 Pier 4 Blvd, Boston, MA 02210.
Given its waterfront location and focus on fresh ingredients, evenings and weekends are likely popular. Reservations are recommended.
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