An on-site restaurant located within the InterContinental San Diego, contributing to the hotel's reputation for excellent food.
The restaurant emphasizes 'chef-driven cuisine' but no specific running chef name is mentioned in the provided information.
Last updated: 8/5/2026, 4:29:01 AM
Del Frisco's Double Eagle Steakhouse in Boston is an opulently outfitted chain restaurant specializing in prime steaks and seafood, complemented by an extensive fine wine selection. It is rooted in American tradition, emphasizing chef-driven cuisine, impeccable wines, and exceptional hospitality. The Boston location is nestled in the lavish Seaport District on historical Liberty Wharf, offering a sophisticated dining experience.
Customer perception is generally positive, highlighting exceptional food quality, particularly well-made and seasoned steaks, and dishes like the Seared Chilean Sea Bass and Shrimp Cocktail. Service is frequently praised as top-notch, quick, attentive, friendly, and professional, with knowledgeable bartenders. Thoughtful touches, such as birthday desserts, are appreciated. However, common criticisms include the high price point, occasional slow service, and some instances of food quality issues like burned onion rings or frozen calamari. A few customers felt the experience didn't meet expectations compared to other Del Frisco's locations.
Del Frisco's Double Eagle Steakhouse is part of a chain of restaurants located across the USA. The Boston location is situated in the vibrant Seaport District, known for its upscale dining and waterfront views.
The restaurant is open for lunch and dinner on weekdays, with lunch typically starting at 11:30 AM and dinner extending until 10:00 PM or 11:00 PM on Fridays. On weekends, it generally opens later in the afternoon for dinner service (e.g., 4:00 PM). It's an ideal spot for a fine dining dinner experience or a sophisticated lunch.
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