Served at
Del CampoA restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Swipe signature plates - save what you'd actually order tonight.
A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
Similar dishes to "Ribeye"