A quesadilla made with ribeye (bistec), noted as a very good option.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
Start exploring
Search a favorite — or discover something new