Chef Josh Hackler

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About Chef Josh Hackler

Josh Hackler is a prominent restaurateur and CEO in the Miami culinary scene, known for co-founding Grassfed Culture Hospitality. He oversees a portfolio of popular restaurants, focusing on concept development and business operations rather than being a primary kitchen chef. His establishments are recognized for their commitment to quality ingredients and diverse culinary experiences.

★Awards & Recognition

★StarChefs Miami Rising Stars Award Winne… (2025-04-28)

Chef Timeline

2018

Moved to Miami and Co-founded Grassfed Culture Hospitality

Grassfed Culture Hospitality

Established the hospitality group with Pili Restrepo and Sebastián Vargas, embarking on their culinary ventures in Miami.

2025

Anticipated StarChefs Miami Rising Stars Award

Grassfed Culture Hospitality

Recognized as winners of the StarChefs Miami Rising Stars Award alongside Pili Restrepo and Sebastián Vargas for their work as restaurateurs.

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Key Information

Josh Hackler is a prominent restaurateur and CEO in the Miami culinary scene, known for co-founding Grassfed Culture Hospitality. He oversees a portfolio of popular restaurants, focusing on concept development and business operations rather than being a primary kitchen chef. His establishments are recognized for their commitment to quality ingredients and diverse culinary experiences.

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Cuisine Highlights

Mexican Street FoodGrass-fed MeatsModern Mexican Cuisine

News

Josh Hackler, Pili Restrepo, and Sebastián Vargas are anticipated recipients of the 2025 StarChefs Miami Rising Stars Award, recognizing their impact as restaurateurs with Grassfed Culture Hospitality.

Restaurants by chef

Grassfed Culture, Tacos Maria Miami, Grassfed Culture Hospitality, Fūmātl, Krus Kitchen, Los Felix Miami, Zey Zey Miami

Additional Details

Josh Hackler, alongside Pili Restrepo and Sebastián Vargas, forms the core team behind Grassfed Culture Hospitality. They moved to Miami in 2018 to establish their culinary business, contributing significantly to the city's growing restaurant landscape. While Pili Restrepo is identified as a chef, Hackler's role is primarily as a restaurateur and CEO.

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