A restaurant concept under Grassfed Culture Hospitality, possibly focusing on high-quality, grass-fed meats.
Josh Hackler is a prominent restaurateur and CEO in the Miami culinary scene, known for co-founding Grassfed Culture Hospitality. He oversees a portfolio of popular restaurants, focusing on concept development and...
Last updated: 7/14/2026, 3:12:51 AM
Grassfed Culture is a Miami-based hospitality group, not a single restaurant named 'Grassfed Culture'. It aims to reshape urban living by redefining the relationship between people, food, entertainment, and consumer experiences. The group is known for its passion for gastronomy, warm hospitality, and commitment to community and growth. They operate several notable establishments in Miami, including Los Félix, Krüs Kitchen, and ZeyZey.
As 'Grassfed Culture' is a hospitality group rather than a single restaurant, direct customer feedback for a restaurant by this specific name is not available. However, the group's mission emphasizes restoring and nourishing communities through gastronomy and hospitality, suggesting a positive intent towards customer experience across its venues.
The group's philosophy centers on quality, sustainably sourced ingredients, which is reflected in the name 'Grassfed Culture'. They are actively involved in the Miami culinary scene and have been recognized by organizations like Slow Food Miami for their efforts.
Not applicable, as 'Grassfed Culture' is a hospitality group, not a single restaurant with specific operating hours.
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