Served at
Osteria Il BertoldoA quality restaurant in Verona known for its authentic Veronese cuisine, fresh seafood, selected meats, and homemade pasta.
A creamy and robust risotto made with Amarone wine, a specialty of the Veneto region.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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A quality restaurant in Verona known for its authentic Veronese cuisine, fresh seafood, selected meats, and homemade pasta.
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