Served at
Miller & LuxA modern American steakhouse located at the Chase Center in San Francisco, offering prime cuts and an elegant dining experience, owned by Tyler Florence.
A pork chop is a thick cut of meat sourced from a domestic pig, frequently including a rib. It can be prepared in various ways, commonly fried or grilled, either plain or coated. This versatile cut is a staple in the cuisines of many countries, often served with a wide array of accompaniments like vegetables, fruits, spices, and herbs.
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A modern American steakhouse located at the Chase Center in San Francisco, offering prime cuts and an elegant dining experience, owned by Tyler Florence.
Chef featured in event context: The California Restaurant Show 2026
Similar dishes to "Roasted Duroc Pork Tomahawk"