Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A tostada topped with roasted eggplant and served with a side salad, highlighting the restaurant's fresh produce and masa.
The term "Tostada" is a Spanish word that literally means "toasted." In several Hispanic American countries, it refers to various traditional local dishes. These dishes are defined by being toasted themselves or by incorporating a toasted ingredient as their main base.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
Similar dishes to "Roasted Eggplant Tostada"