Roasted maitake mushrooms are prepared by cooking the fungi until tender with slightly crisp edges, often seasoned simply to highlight their earthy, umami flavor.
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A counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
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