Potatoes cut into pieces and roasted in an oven until tender on the inside and crispy on the outside, typically seasoned with salt, pepper, and often herbs or garlic.
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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