Casa Do Frango

Great place. For food, the highlight was the rice and piri piri chicken. The service was quick and efficient. There’s 2 levels, if you ask nicely and they can accommodate, they are nice and seat you upstairs. Our waiter was an absolute gem (didn’t get his name, he wears glasses and was scheduled when I went last Friday night), such a nice person.

Good food at a reasonable price point. We ordered the mushrooms, which were very tasty, albeit slightly on the salty side. The menu stated they were served on toasted sourdough; however, it was not quite like a bruschetta, as the bread became rather soggy due to the generous amount of sauce (oil and wine). We also tried the pork belly ribs, chicken piri piri, green vegetables, and roasted potatoes. The chicken was well prepared and served on the bone, with a generous coating of chilli oil. If any parts were slightly dry, the chilli oil worked well as a dip. The potatoes were not my favourite, but the green vegetables were very good. Overall, the dishes were quite garlicky. I personally enjoyed this, although it may not be ideal if you are planning to go on a date afterwards. The service was very good and attentive. One of us had a food allergy, and a member of staff kindly came over to double-check the details, which was much appreciated!

Food: The food here is really good. The peri peri chicken in particular is a highlight as well as the bacalau. It's something that was made super well alongside the shoestring fries. The bread also was made well as well Service: Unfortunately, this is somewhere I felt that it has fallen short. Because my friend showed up late that day and even though I came in early, I realised that the wait staff constantly were staring and lurking at my table to pressure me to order which created a sense of unwanted pressure throughout. It's a bit of a shame because the food is good. Atmosphere: Very lively and the customers seemed like they were enjoying themselves. However, I also noticed what happened to me in the service happening at the other tables as well. Unfortunately, despite the food being really good, the service unfortunately is making this a one and done restaurant rather than one that is worth revisiting.

This is as good as it gets outside of Portugal for authentic Piri Piri Chicken! Absolutely grilled to perfection with great tasting oil (not sauce like fake Nando’s) The chorizo as a starter was delicious, also share a portion of the belly pork (even though it’s a main, you won’t be disappointed, awesome. Not our first or second visit, will definitely not be our last! The gentleman from Brazil with the glasses on upstairs at 12pm on Monday 16th was a perfect server as was the polite lady at the reception.