Served at
FlawdA natural wine bar and bottle shop in Manchester, known for its seasonal sharing plates and focus on locally sourced ingredients.
Sauce served with vegetable dishes.
Romesco is a tomato-based sauce originating from Valls in Catalonia, traditionally made by fishermen to accompany fish. It is typically prepared with roasted tomatoes and garlic, toasted nuts like almonds, pine nuts, or hazelnuts, olive or sunflower oil, and nyora peppers. Flour or ground stale bread may be used as a thickener. While often served with seafood, it can also complement poultry, red meats, and vegetables.
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A natural wine bar and bottle shop in Manchester, known for its seasonal sharing plates and focus on locally sourced ingredients.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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