Served at
Pok PokA highly-regarded Thai restaurant in Atlanta, co-owned and run by Chef Adidsara Weerasin, focusing on authentic Thai flavors.
A flaky, pan-fried flatbread, often served with curry or as a sweet dessert.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly-regarded Thai restaurant in Atlanta, co-owned and run by Chef Adidsara Weerasin, focusing on authentic Thai flavors.
Co-owner and chef of Tum Pok Pok, contributing to the restaurant's dynamic Thai menu.
Similar dishes to "Roti Canai"