Served at
Azteca BrisbaneA restaurant in Brisbane offering Latin American and Asian Fusion cuisine.
Unlimited Rump cap picanha carved fresh.
A cut of beef is a specific section of cow meat, obtained during the butchering process. Beef is initially divided into primal cuts, which are then further separated into sides, forequarters, and hindquarters. These basic sections are the source from which various steaks and other subdivisions are cut. The tenderness of the meat varies, with muscles from the legs and neck being the toughest, and tenderness increasing with distance from the hoof and horn.
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A restaurant in Brisbane offering Latin American and Asian Fusion cuisine.
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