Served at
Studio Arcadia by Chef Ezra KedemA chef-driven restaurant in Jerusalem offering creative Israeli and Mediterranean cuisine with a focus on organic, seasonal ingredients, set in a beautiful location with views of Ein Kerem.
A rye bread dish created in collaboration with Chef Ezra Kedem, using fig leaves from the property to impart flavor and for presentation.
Rye bread is a variety of bread crafted with varying amounts of flour derived from rye grain. Its appearance can range from light to dark, depending on the type of flour utilized and whether coloring agents are added. This bread is typically denser than those made from wheat flour and is characterized by its higher fiber content, darker hue, and more robust flavor compared to white bread.
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A chef-driven restaurant in Jerusalem offering creative Israeli and Mediterranean cuisine with a focus on organic, seasonal ingredients, set in a beautiful location with views of Ein Kerem.
The acclaimed chef leading the kitchen at Studio Arcadia in Jerusalem.
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