A rye bread dish created in collaboration with Chef Ezra Kedem, using fig leaves from the property to impart flavor and for presentation.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A chef-driven restaurant in Jerusalem offering creative Israeli and Mediterranean cuisine with a focus on organic, seasonal ingredients, set in a beautiful location with views of Ein Kerem.
The acclaimed chef leading the kitchen at Studio Arcadia in Jerusalem.
Start exploring
Search a favorite — or discover something new