Served at
SeagoeA four-star contemporary hotel in Portadown offering luxury accommodation, dining, and event facilities.
Finely diced raw salmon, typically seasoned with ingredients like capers, shallots, herbs, and a citrus or olive oil dressing.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A four-star contemporary hotel in Portadown offering luxury accommodation, dining, and event facilities.
Similar dishes to "Salmon Tartare"
