Served at
LasanAn iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
Crispy samosas topped with spiced chickpeas, cooling mint yogurt, and a medley of tangy chutneys.
Chaat is a savory snack that originated in India. It is a family of fried dough snacks, with its specific origins in Uttar Pradesh. Typically served as an hors d'oeuvre or from roadside carts, chaat has become popular across South Asia.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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