The London outpost of the acclaimed Indian restaurant Trèsind, which originated in Dubai in 2014 and is associated with the brand's three Michelin stars. It has opened a main restaurant and a bar, Tryst, in Mayfair, bringing its high-end Indian fare to the city.
Chef Amit Bagyal is an Executive Chef known for his work in modern Indian cuisine. He has been recognized with prestigious awards, including National Chef of the Year.
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Last updated: 9/23/2026, 4:48:57 AM
Key Information
Trèsind Mayfair offers a modern take on Indian cuisine, focusing on a tasting journey that blends heritage with contemporary culinary craftsmanship. Located in the heart of Mayfair, London, it aims to reimagine classic Indian dishes for a fine dining experience.
Customer Perception
Customers generally praise Trèsind Mayfair for its outstanding food quality, innovative concepts, and excellent flavors, often comparing it favorably to its international sister restaurants. The service is frequently highlighted as knowledgeable and attentive, contributing to a wonderful dining experience. Some recent feedback suggests that while the food is good, the restaurant is still a work in progress, with pricing potentially not yet matching the fully refined product. Occasional quietness in the restaurant has also been noted, impacting the atmosphere.
Additional Details
The restaurant is part of a group with namesake restaurants in Dubai and Mumbai. It aims for a fine dining experience with a focus on presentation and unique culinary approaches to Indian food.
Vegetarian tasting menu availableAccommodates dietary preferences
Best Times to Visit
Dinner service is available, with a tasting menu being the primary offering during opening. Lunch service and an à la carte menu are expected to be introduced. Weekends might be busier.
Having already dined at its namesake restaurants in Dubai and Mumbai, I was excited to visit the new London opening and it certainly didn't disappoint.
When I visited, only the chef's tasting menu was available for dinner, although I was told that lunch service and an à la carte menu should be introduced over the coming weeks.
The food was outstanding throughout, delivering the same quality and flavours that made the other locations so memorable. A special mention to Elvis, who I believe was the maître d'. He was knowledgeable, informative, and struck the perfect balance between being attentive and allowing us to enjoy our meal.
Overall, it was a wonderful dining experience. I'll be returning in a couple of weeks and am hoping the experience is every bit as good as this first visit.
I tried the vegetarian tasting menu and it was awesome. Great flavours and new concept cuisine at its finest. The team are really friendly and they made the experience. The restaurant has good ambience and service.
The mushroom chai is full of flavour and the chaat is standout.
If you’re in Mumbai you must try Avatara which is part of the group.
3
This place will deliver, unfortunately on our visit very clear it's still a little bit of work in progress, which would be ok, however they are charging 2 star Michelin prices while still working out the kinks. My score reflects the cost against the finished product, if the price point was adjusted then score would be higher. The food good but not memorable, lacking a little punch of favour other than heat, inventive dishes requiring a little something, sadly on our visit Friday evening the restaurant was almost empty which lowered the atmosphere, very surprising how quiet the restaurant was, which lead the staff to be a little full on, watching you and ever 5 mins at your table, all felt a little forced, rushed and hard to relax knowing someone will be at the table shortly. I know this will improve as the staff become more comfortable when explaining dishes and reading the room with their gained experience. You can see where these guys are aiming for, I hope they get there. I was expecting a similar overall experience to match Row on 5 which currently is probably one of the most refined restaurants in London with impeccable detail. The seating a little uncomfortable, but the biggest issue we found was the lighting, all about the details, they are presenting very refined elegant food that is impossible to fully enjoy as you can't really see it, they say you eat with your eyes.....each table needs its own downlight that gently illuminates the table surface to show off all the hard work that has gone into each dish, this is the detail expected. It sounds like I haven't really reviewed the food, which again was enjoyable, however not memorable, as the other refinements were missing. Overall score 6/10. I guess the social media campaign hasn't started yet while the kinks are being sorted, I hope paying customers won’t be taking for granted and in my opinion charged at the wrong price point against the service level, which I know based on my visit will deliver very soon.
5
I was invited out with a large group of friends to celebrate a birthday which was being held at the fabulous new contemporary Indian restaurant Tresind located in Mayfair . Everyone was really excited by the menu and the unique approach to the Indian cuisine. We have the taster menu to make the most of the variety which we all enjoyed , service was amazing with knowledgeable staff of all aspect of preparation and presentation of the food. We had a fuss made of us for the birthday celebration that was a lovely touch , thank you I will return again.
5
My wife and I went for dinner during their opening week and from to start to finish, had the best experience. From a warm welcome when entering the restaurant to our waiter explaining every dish as part of the tasting menu.
Nothing felt rushed and we were dining for two and half hours. Every course was exceptional, presented beautifully and have never tasted such good Indian food. The highlights were the chaat and khichri
I can’t remember our waiters name but he was ensured our glasses were always topped up, empty plates removed and explained every dish (what was in the dish and what part of India it represented)