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Mugimaru + ToritetsuSanuki Udon is a type of thick wheat flour noodle originating from the Kagawa Prefecture of Japan. It is known for its chewy texture and is often served in a simple dashi-based broth.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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