|
Australia's first restaurant dedicated to authentic Edo Period udon recipes, located in Melbourne.
Last updated: 7/18/2026, 3:38:33 AM
Yamamoto Udon is recognized as Australia's first restaurant dedicated to authentic Edo Period udon recipes. They specialize in handcrafted Himokawa and Sanuki noodles, using techniques that reference 400- and 1200-year-old noodle traditions. The restaurant operates on a walk-in only basis and has locations on Bourke St and in the QV shopping mall in Melbourne CBD.
The restaurant is perceived as a top destination for udon in Melbourne, with its Instagram profile claiming it as 'Melbourne's Best Udon Restaurant'. Its presence on Uber Eats suggests convenience for takeout and delivery, indicating a positive reception for its offerings.
Yamamoto Udon prides itself on housing and utilizing recipes for noodles that are 400 and 1200 years old, bringing a deep sense of tradition and history to its Japanese udon offerings. They blend traditional and modern craftsmanship to create their unique noodles.
The restaurant is open from 11:30 am to 9:15 pm daily. As it operates on a 'walk-ins only' basis, it's advisable to visit outside of typical peak meal times (lunch and dinner) to avoid potential queues.
No Hungru reviews for Yamamoto Udon yet. Taste it, share it, and claim the Restaurant Pioneer badge.
