Served at
le nouveau classiqueA highly-regarded cocktail bar in Paris, also known as Classique or Classique Paris, celebrated for its creative, natural wine-based cocktails and delicious small plates.
Sardine Sashimi, described as insanely good.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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A highly-regarded cocktail bar in Paris, also known as Classique or Classique Paris, celebrated for its creative, natural wine-based cocktails and delicious small plates.
Owner and talented mixologist at Classique Paris, known for his innovative approach to cocktail creation.
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