Served at
Bar 51Bar 51 in Tel Aviv stands out as a beacon of culinary innovation, strategically located in the city's bustling urban landscape. The restaurant is celebrated for its sophisticated fusion cuisine,...
Sashimi local mackerel
Succulent, fresh sashimi made from local mackerel, served with sheep's yoghurt, horseradish, and bitter greens.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
- Also known as
- Mackerel Sashimi
- Origin
- Japan
- Key ingredients
- fish · meat · soy sauce
Taste profileFreshJapaneseLightHealthy
Best sashimi in Tel Aviv-Yafo →
Where can you eat Sashimi local mackerel?
Sashimi local mackerel is served at Bar 51 in Tel Aviv-Yafo. In the kitchen: Moshiko Gamlieli. Similar dishes on Hungru: Fresh Sashimi at Sakaba, Salmon Sashimi at Gaijin Izakaya and Seasonal Sashimi at Kawaguchi Saketen.
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Created by
Moshiko Gamlieli
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