Served at
Auberge de l'IllA historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
A classic of the house for decades, described as exquisite.
Tournedos Rossini is a French steak dish. It consists of beef tournedos, sautéed in butter, and served on a croûton. The dish is topped with a slice of fresh foie gras, briefly sautéed, and garnished with slices of black truffle. It is finished with sauce madère, a Madeira-based sauce.
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A historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
The acclaimed chef who leads the culinary team at Auberge de l'Ill, continuing the Haeberlin family's culinary legacy and creating the restaurant's signature dishes.
Similar dishes to "Saumon Soufflé"