Served at
The CaveA unique fine dining restaurant located inside a 25,000-year-old natural cave in Bali, offering an unforgettable culinary experience curated by Chef Ryan Clift.
A light and fresh dish combining Hokkaido scallops with almonds and muscat grape, inspired by the Spanish ajo blanco.
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A unique fine dining restaurant located inside a 25,000-year-old natural cave in Bali, offering an unforgettable culinary experience curated by Chef Ryan Clift.
The acclaimed chef behind The Cave restaurant in Bali, known for his innovative fine dining concepts.
Similar dishes to "Scallop Ajo Blanco"