Raw scallops marinated in citrus juice, typically lime or lemon, often combined with fresh ingredients like onions, cilantro, and chili.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
Similar dishes to "Scallop Ceviche"