Served at
Siete RestauranteAn intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
A fresh and tasty ceviche featuring scallops and the freshest avocado.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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An intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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