Served at
pavyllonA modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
Fresh scallops from Normandie paired with the unique flavor of plum boshi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
The head chef of Restaurant A.T. in Paris, known for his innovative blend of Japanese and European cuisine with Nordic influences.
Similar dishes to "Scallop From Normandie With Plum Boshi"