Served at
R&D SpadinaA modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
An exceptional dish, showcasing the restaurant's modern Asian fusion approach.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
Award-winning chef recognized by the Michelin Guide with a Michelin Star for his restaurant aKin and the Young Chef Award 2025.
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