Served at
SabayonAn intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Scallops
Local scallops.
- Dish family
- Seafood
Taste profileSavoryUmamiLightElegant
Where can you eat Scallops?
Scallops is served at Sabayon in Montréal. In the kitchen: Patrice Demers. Similar dishes on Hungru: Scallops at The Kitchin, Scallops at La Loggia Bistrò and Scallops at Trullo.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Patrice DemersChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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