Served at
La Caravella dal 1959Southern Italy's first Michelin-starred restaurant, established in Amalfi in 1959, known for its historical significance and culinary excellence.
A type of fresh pasta, often served with seafood, mentioned in a review as being too salty at La Caravella.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Southern Italy's first Michelin-starred restaurant, established in Amalfi in 1959, known for its historical significance and culinary excellence.
A chef associated with La Caravella dal 1959 in Amalfi, highlighted in the MICHELIN Guide Italy 2026.
Similar dishes to "Scialatielli"