Served at
Museum Café at The Frick CollectionA casual dining cafe located within The Frick Pittsburgh museums and gardens, offering lunch, coffee, and afternoon tea with scenic views.
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A casual dining cafe located within The Frick Pittsburgh museums and gardens, offering lunch, coffee, and afternoon tea with scenic views.
A culinary professional with experience as a chef, particularly with Joël Robuchon, and founder of Bryan O'Sullivan Studio, an interior design firm for restaurants.
Similar dishes to "Scone"
