A coffee roaster and cafe in Burlington, Vermont, known for its specialty coffee and cozy atmosphere.
A baked good, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans.
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A coffee roaster and cafe in Burlington, Vermont, known for its specialty coffee and cozy atmosphere.

Similar dishes to "Scone"