Served at
Paul Rhodes BakeryA leading independent bakery in London specializing in handcrafted breads and pastries, operating as both a wholesale supplier and a retail cafe.
Warm scones with a golden-brown, slightly crisp exterior and a light, airy, and buttery center. Served with clotted cream and jam.
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
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A leading independent bakery in London specializing in handcrafted breads and pastries, operating as both a wholesale supplier and a retail cafe.
A chef who worked at the legendary Chez Nico 90 Park Lane in London.
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