Served at
The Crown & Anchor PubAn authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
A British baked good, often served with clotted cream and jam, popular for tea.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
Similar dishes to "Scones"