Served at
The IvyOne of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
Sea bass fillets are simmered in a rich, aromatic Keralan sauce, a South Indian preparation often featuring coconut milk, tamarind, and a blend of regional spices.
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One of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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