A highly praised dish, presented as sashimi, highlighting the quality of marine ingredients.
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A renowned three-Michelin-starred restaurant in El Puerto de Santa María, Spain, led by Chef Ángel León, famous for its innovative use of marine ingredients. Arlind Harizaj is associated with this...
A three-Michelin-starred chef renowned for his innovative marine cuisine, leading the kitchen at Amura in Cape Town.
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