Served at
AmuraA restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
Sea Lettuce Tart Shell with Plankton Emulsion, Finger Lime, Costal Herbs
A new canapé featuring sea lettuce tart shell with plankton emulsion, finger lime, and coastal herbs.
Taste profileFreshLightElegantAcidic
Where can you eat Sea Lettuce Tart Shell with Plankton Emulsion, Finger Lime, Costal Herbs?
Sea Lettuce Tart Shell with Plankton Emulsion, Finger Lime, Costal Herbs is served at Amura. In the kitchen: Ángel León. Similar dishes on Hungru: Grilled Seafood with Herb Emulsion at Adam Handling Chelsea, Sea Shells at Taizu and Key Lime Pie at The Lobster.
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Created by
Ángel LeónA three-Michelin-starred chef renowned for his innovative marine cuisine, leading the kitchen at Amura in Cape Town.
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